Who Are We?

The story of two culinary visionaries united by passion, creativity, and a rare moment of serendipity

White Squirrel Concepts team plating dishes

The White Squirrel Story

White Squirrel Concepts was born from the collaboration of Chef Ashley T. Jacobs and Chef Fallon Jacobs, a husband and wife duo with extensive culinary experience.

The name itself carries special significance. On the day Chef Fallon proposed to Chef Ashley, they witnessed a rare white squirrel—an extraordinary moment that seemed to bless their union. This serendipitous sighting became the symbol of their partnership: rare, unforgettable, and uniquely beautiful.

Together, they bring decades of combined experience in fine dining, culinary education, restaurant development, and full-service catering. Their complementary skills and shared vision have positioned White Squirrel Concepts as a leader in culinary innovation.

Meet Our Chefs

The culinary masterminds behind White Squirrel Concepts

Chef Ashley T. Jacobs

Chef Ashley T. Jacobs

Co-Founder & Executive Chef

With decades of culinary expertise, Chef Ashley brings unparalleled skill and creativity to every dish. Her passion for innovative cuisine and commitment to excellence has established White Squirrel Concepts as a leader in the culinary industry.

Chef Fallon Jacobs

Chef Fallon Jacobs

Executive Chef

Chef Fallon's culinary artistry and dedication to perfection complement the White Squirrel vision. His expertise in fine dining and catering, combined with a commitment to mentorship, drives the company's mission of culinary excellence and community impact.

Our Expertise

Culinary Mastery

Decades of experience in fine dining, catering, and innovative cuisine creation

Restaurant Development

Proven track record in launching and managing successful multi-concept restaurants

Community Impact

Committed to education, mentorship, and supporting aspiring culinary professionals

Our Mission

To elevate culinary experiences through innovation, education, and exceptional service while empowering the next generation of culinary professionals and strengthening our community.

Work With Us